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Required ID: 117664 Do you want to Fuel Your Career ? Do you have background in Quick Service, Fast Food, or Full Service Restaurant management? Do you have a proven work history of successful restaurant operations, delivering quality product in a safe working atmosphere, providing exceptional customer service, and training and development? Love s Restaurant Managers promote sales growth, condu...
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  • Description contains assistant restaurant manager: +10 results
17-Nov-2018Jackson, MS+4 milesJobs
We have several openings for full & part time COOK positions. Location : University of Mississippi Medical Center, 2500 North State Street, Jackson, MS 39216 Note: on-line applications accepted only . Schedule : F/T; Various shifts available, more information upon interview. Requirement : Previous culinary background is required. If you have a positive attitude and a love for learning, you may ...
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16-Nov-2018Jackson, MS+4 milesJobs
We have an opening for a part time COOK position. Location : University of Mississippi Medical Center, 2500 North State Street, Jackson, MS 39216 Note: on-line applications accepted only . Schedule : P/T: Flexible; more information upon interview. Requirement : Previous cooking background is required, preferably two years. If you have a positive attitude and a love for learning, you may be inte...
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Position description Now Hiring! Assistant General Manager Jackson, MS Job summary: Assistant General Manager: He/she has the foremost responsibility of supporting the General Manager in day to day operations of the restaurant; conveying the Company culture to their Crewmembers and Customers; as well be a creative team member who likes to work hard, have fun, and show sincere dedication. The AG...
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Job Description Now Hiring! Assistant General Manager Jackson, MS Job Description: Assistant General Manager: He/she has the primary responsibility of supporting the General Manager in day to day operations of the restaurant; conveying the Company culture to their Crewmembers and Customers; as well be a creative team player who likes to work hard, have fun, and show sincere dedication. The AGM ...
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Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and caf s feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthf...
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10-Nov-2018Jackson, MS+4 milesJobs
We have an opening for a full time GRILL COOK position. Location : Merit Health River Oaks Hospital - 1030 River Oaks Drive, Flowood, MS 39232 Note: on-line applications accepted only . Schedule : F/T: Primarily Monday through Friday 6:30 am - 2:00 pm, rotating weekends. Requirement : Previous culinary background is required. If you have a positive attitude and a love for learning, you may be i...
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9-Nov-2018Jackson, MS+4 milesJobs
We have several openings for full & part time GRILL COOK positions. Location : University of Mississippi Medical Center, 2500 North State Street, Jackson, MS 39216 Note: on-line applications accepted only . Schedule : F/T & P/T: Flexible shifts are between 6:00 am - 7:00 pm; more details upon interview. Requirement : Previous grill cooking background is required, preferably two years. If you ha...
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8-Nov-2018Jackson, MS+4 milesJobs
We have an opening for a full-time SUPERVISOR, SHIFT - HRLY position. Location : University of Mississippi Medical Center - 2500 State St., Jackson, MS 39216 Note: on-line applications accepted only . Schedule : F/T&P/T Schedules available. More information upon interview. Requirement : CDM or RDT certification is required. If you have a positive attitude and a love for learning, you may be int...
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Position overview The BRAND New Westin in Jackson, Mississippi will be opening in Early August and they are looking for a strong Director of Food and Beverage. Job Summary: The Director of F&B will direct and organize the food and beverage function in order to maintain high standards of food and beverage quality, service and merchandising to maximize profits in the restaurant and bar, banquets ...
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